Anna Olson wiki, husband, children, salary and net worth

Anna Olson, wiki, husband, children, salary, net worth


A Canadian professional chef Anna Olson was born on 4th May 1968 in Atlanta, Georgia, United States of America. Canadian nationality Olson belongs to Slovakian ethnicity. She is the daughter of Donna and Andy Tomcik. Her parents went to Toronto during her childhood and she grew up there. After completing her high school education, she received her graduate degree from Queen’s University in Kingston majoring in political studies and sociology. During her graduation days, she worked in a bank for some time in downtown Toronto. During her lunch breaks, she rambled through the St. Lawrence Market looking for different ingredients for her next dinner party. Later, Olson joined in the College of Culinary Arts at Johnson & Wales University in Denver, Colorado. After receiving her graduate degree from the university, she traveled across the United States and found her way to Niagara Falls.

Career growth
By profession, Anna Olson is a professionally trained pastry chef and a violinist. She has been teaching the world with the best recipe for a sweet cake, bread, and desserts. She is one of the best and awesome television chefs. Olson is the host of Food Network’s Bake with Anna Olson, Fresh with Anna Olson, and Sugar. Besides being a wonderful cook, she also loves to play the violin and is an author of numerous cook books. Anna Olson husband was the co-author of a book titled as The Inn on the Twenty Cookbook that was published in the year 2000. Then in 2004, she published a cookbook called Sugar. She co-authored another book with her husband in October 2005 titled Anna & Michael Olson Cook at Home: Recipes for Every day and Every Occasion. The book is a menu driven which highlights how Olson and her husband cook at home and also includes several tips and tricks for entertaining and weeknight dining. In late 2006, her other cookbook with recipes derived from Sugar called as Another Cup of Sugar was released. She also writes for publications like Vines and LCBO Food and Drinks.

She opened Olson food at Port in Port Dalhousie, a historic lakeside community in St. Catharines, Ontario. In 2009, she sold the Port Dalhousie shop to their longtime friend and pastry chef Andrea Poirier and her sister Leesa Leshkewich. In July 2008, Olson opened her second location, Olson Foods at Ravine in partnership with Ravine Vineyards in St. David’s Ontario. On 1st Feb 2010, it was announced in a press release that they are no longer involved with the location at The Ravine Winery and the partnership was ended. She also has her YouTube channel Oh Yum and currently she is working on a series Inspired with Anna Olson. She is also the part of various endorsements like Starbucks Coffee, Splenda, KitchenAid, Pillsbury, Bulk Barn and Home Hardware. According to the various sources of 2017, Anna Olson net worth is estimated somewhere more than eight million dollars but her salary is not revealed yet.

Personal life: Who is Anna Olson husband?
Talking about her personal life, she is a married woman. Olson tied her knot with Chef Michael Olson for more than 18 years now. The couple met while working as a pastry chef at Inn on the Twenty in Jordan, Ontario. The couple does not have their own children. Anna Olson is looking after an adopted daughter Mika of her husband from the previous marriage.

Furthermore, detail information about Olson can be obtained from various web pages, blogs and social sites like Twitter, Facebook, and Instagram. Nominal information about Anna Olson is also provided in the most visited site Wikipedia.